Description :
Job Description Cook:
Preparing and Cooking food
Examining foodstuffs to ensure quality
Regulating temperatures of ovens, grills and other cooking equipment
Seasoning food during cooking
Portioning food, placing it on plates, and adding gravies, sauces and garnishes
Storing food in temperature-controlled facilities
Preparing food to meet special dietary requirements
May plan menus and estimate food requirements
Industry: Medical / Healthcare / Hospital
Functional Area: Hospital
Role Category: Cook
Employment Type: Full Time
Language: English, Hindi, Tamil, Kannada, Telugu, Malayalam etc.
Location: Bangalore, Karnataka
Desired Candidate Profile:
Education: Any Qualification

Company Profile:
C.B.C.I Society for Medical Education (St. Johns Medical College & Hospital)
Established in 1963 by the Catholic Bishops' Conference of India, St. John's National Academy of Health Sciences consists of a Medical College, counted as one of the best in the nation, a state of the art Hospital with 1350 beds.
To Apply: email your CV to preety.nl@stjohns.in and sjmch.recruitment@stjohns.in
For more information, please visit our website www.stjohns.in
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